Clean and innovative taste solutions for confectionery
With a huge scope of creativity, this sector of JPL’s business offers challenging but rewarding developments in a number of areas. From reduced sugar to super indulgent, our flavours can work hand in hand with the requirements of our customers.
Our areas of expertise include:
- Chocolate – filled and reduced Sugar Chocolate
- Sugar Confectionery – Gums, Jellies, Chews, Marshmallows & High Boiled
- Caramels, Fudges, Fondants and Toffees
- Sweet Syrups – Fruit, Caramel, Chocolate, Seasonal Flavours